"If we don't have it, we'll explain how you can get along without it."

Fresh Blau Oyster Shooter	North Shore Shrimp Cocktail
Served with lime cilantro cocktail sauce.	With lime cilantro cocktail sauce.
Sinclair Salad with Shrimp	El Capitan Fish and Chips
Along with avocado, tomato, red onion and black olives tossed in ranch dressing.	Cod fish and chips with house-made tartar sauce served with lemon wedge.
Beet Salad with French Goat Cheese	Pesto Chicken Burger
With french goat cheese, candied pecans and red wine vinaigrette and organic greens.	Grilled chicken breast with pesto, jack cheese, tomato, lettuce and mayonnaise, Served with fries.
Steak Frites	Fried Chicken Wings and Petit Drumsticks
Savory marinated grilled flank steak on french fries with crumbled Oregon Blue Cheese.	Tossed in honey sriracha glaze and black sesame seeds OR ranch or blue cheese dressing.
Fried Oyster Po'Boy sandwich	Oysters and Salad
Cornmeal dusted Blau Oysters with lettuce, sweet red onions, sriracha aioli and fries	6 oysters and organic salad with choice of dressing, served with our tartar, lime cocktail sauce and lemon wedge - OR substitute fries for salad.
Blue Cheese Garden Burger	Almost Famous Tillamook Cheddar Cheeseburger
A veggie burger topped with Oregon Blue Cheese and all the fixins.	Cheeseburger with Hempler's smokey bacon and all the fixins. With fries.
House Salad	Chili Lime French Fries
With balsamic vinaigrette, pickled red onion, fresh tomato and pine nuts.	Parmesan and Garlic Fries
Download printable Dinner Menu You will need:	Ask about Today's Dinner Special!
	Call ahead: 360-293-4548.