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"If we don't have it, we'll explain how you can get along without it."
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Restaurant Hours Monday through Thursday 10:00 a.m. to 7:00 p.m. Friday 10:00 a.m. to 8:00 p.m. Saturday 8:00 a.m. to 8:00 p.m. Sunday 8:00 a.m. to 7:00 p.m. Breakfast, Lunch, and Dinner Specials Everyday. Call for today's specials. |
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Menu items that are featured everyday of the week: Towhead Cod and Chips House made cod and chips served with with house made tartar sauce and lemon wedge. Almost Guemous Cheddar Cheeseburger Grilled all-beef patty on a toasted cornmeal bun with cheddar cheese, lettuce, tomato, onion and secret sauce. Rusty Barn BLT All-natural Hempler's bacon, lettuce and tomato with lots of mayo on toasted Breadfarm whole wheat. Eagle Bluff Black Bean Burger Black bean burger topped with cheddar cheese, lettuce, tomato, marinated red onion, mayo and chili sauce on a toasted cornmeal bun. Cone Island Hot Dog An all-natural Hempler's Dog with sweet red onion, ketchup, mustard and relish on a toasted stadium bun. Totem Trail Turkey All-natural roasted turkey breast and cheddar cheese on Breadfarm whole wheat with lettuce, tomato, onion, honey spice mustard and mayo. Toasted Jack Island Avocado Pesto Avocado, cream cheese, pesto, Swiss cheese, lettuce, tomato, onion and roasted red bell pepper on toasted Breadfarm whole wheat. Caesar Salad A bed of organic romaine lettuce with house made Caesar dressing and a wedge of lemon. Served with toasted Breadfarm sourdough. Beet Salad with French Goat Cheese Mixed organic greens tossed with roasted beets, chevre, candied pecans and red wine vinaigrette Almar Dreamer's Fresh Green Salad Mixed organic greens, red onion, grape tomatoes and toasted almonds tossed with balsamic vinaigrette. |
